Most of my kitchen stuff is packed, so this week is all about the grill. Let's just hope it doesn't rain! I am also using up what I have, because even though we are only moving across town, the less I have to pack, move and then unpack the better.Everything served with a salad, veggie and fruit. Boring, huh?
4/20- Sunday
Taco salad - Leave out the chips for those of us who can't eat them.
4/21 - Monday
Grilled pork chops - yum.
4/22 - Tuesday
Pizza pool party - I will make a small pizza for myself.
4/23 - Wednesday
Chicken Souvlaki with Tzatziki - I loved the pork souvlaki, so why not with chicken?
4/24 - Thursday
Key West crab cakes
4/25 - Friday
Parmesan chicken nuggets - This is the recipe from pork chops Parmesan, just using chicken instead. The boys loved the pork chops, so I figured we would try it.
4/26 - Saturday
Burgers on the grill
(Picture from flickr)
1 comment:
Share with me your recipe for Chicken Souvlaki pretty please! I am just getting back to the menu making again after falling off the menu truck big time this winter. Inspiration has been at an all time low so it was nice to see your menu pop up in my reader!
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